If you’re interested in helping our planet concretely, if you care about your children’s future in this time of climate emergency, or if you’re just interested in healthier food, then this workshop is just what you need!

Josick van Dromme, EMAS correspondent in DG International Partnerships, will share and discuss with you about sustainable food. She will also present the new EU Staff for Climate Cookbook, which she co-authored, featuring many yummy plant-rich recipes.

Meet and discuss with us on Tuesday 21st September 2021 from 12.30 to 14.00
Register here

You can also find in it some practical tips and information, to help you make your food more environment-friendly and nutritionally balanced.