If you’re interested in helping our planet concretely, if you care about your children’s future in this time of climate emergency, or if you’re just interested in healthier food, then this workshop is just what you need!
Josick van Dromme, EMAS correspondent in DG International Partnerships, will share and discuss with you about sustainable food. She will also present the new EU Staff for Climate Cookbook, which she co-authored, featuring many yummy plant-rich recipes.
You can also find in it some practical tips and information, to help you make your food more environment-friendly and nutritionally balanced.
Meet and discuss with us
on Tuesday 21st September 2021
from 12.30 to 14.00
TAO-AFI – The Association of Independents European Commission
Rue Joseph II, 70 – 1049 Bruxelles
Tel: +32 2 296 25 89 firstname.lastname@example.org